Ekici Peynir "Peynirdir İşi"

Ekiciler Inc. has specialized in cheesemaking since mid-1950s. Responding to growing demand, we moved to our present high-tech facility in Antalya Organized Industrial Zone in 1997, broadening the scope of our operation.
The extensive Ekiciler plant in Antalya was custom-built to enable us to...
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	OUR NEWS
	» Ekici Cheese Maker showed up at Gulfood 2010 Ekici Cheese Maker participated at Gulfood 2010 for the third time, which is held in Dubai in February 21 – 24. Gulfood exhibition is known as the Mid... ... continue » » ... continue » » ... continue » » ... continue » » ... continue » » ... continue » » ... continue » » ... continue »

When milk sleeps, cheese is born...
In Mesopotamia and the Indus Valleys, it is thought that shepards discovered the cheese some ten thousand years ago from now. This resulted in the cheese being the unforgetable taste of the worlds kitchens ranging from the middle of Asia to Anatolia and Europe. Cheese has been looked at as a cultural treasure and every country has created different tastes and wonders with cheese according to their own culture and tradition More »