“Cheesemaking is an art form at Ekiciler... We pour our love, our experience, expertise and creativity into fresh milk, and blend them all to come up with excellence.”

Half a century in cheesemaking

Ekiciler Inc. has specialized in cheesemaking since mid-1950s. Responding to growing demand, we moved to our present high-tech facility in Antalya Organized Industrial Zone in 1997, broadening the scope of our operation.
The extensive Ekiciler plant in Antalya was custom-built to enable us to transfer our traditional know-how to mass production. We only work with the best quality milk as always, and employ state-of-the-art packaging and preservation techniques to make sure our product reaches the consumer fresh and delicious.

Product hygiene is a priority at Ekiciler. Our Quality Management System is fully compliant with ISO 9000 and HACCP, certified in 2001 and 2004 respectively.

  “We take it upon ourselves to introduce Turkish cheeses to the wider world; and to make sure white cheese in particular gains the recognition it so rightly deserves.”

Ekici, Cheese Maker